Zucchini muffins are a delightful way to incorporate vegetables into your diet while enjoying a sweet treat. These muffins are moist, flavorful, and perfect for breakfast or a snack. Let’s explore how to make these delicious zucchini muffins!
>>>Get the Recipe in Details: Zucchini Muffins Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 egg, lightly beaten
- ½ cup vegetable oil
- ¼ cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup zucchini, shredded
- ½ cup miniature semisweet chocolate chips (optional)
- ½ cup walnuts, chopped (optional)
Instructions:
- Preheat the Oven:
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- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients:
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- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- Combine Wet Ingredients:
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- In another bowl, mix the egg, vegetable oil, milk, lemon juice, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
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- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Add Zucchini and Optional Ingredients:
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- Fold in the shredded zucchini, chocolate chips, and walnuts if using.
- Fill Muffin Cups:
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- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake:
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- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool:
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- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.