Tortellini Salad is a versatile and delicious dish that’s perfect for picnics, potlucks, or a light lunch. This salad combines the rich flavors of cheese-filled tortellini with fresh vegetables and a tangy dressing.
>>>Get the Recipe in Details: Tortellini Salad Recipe
Ingredients:
- 16 ounces of cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup Italian dressing (homemade or store-bought)
- ¾ cup salami, diced
- ⅓ cup red onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 2 tablespoons Parmesan cheese, shredded
- 1 tablespoon fresh parsley, chopped
Instructions:
- Cook the Tortellini:
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- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Vegetables:
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- While the tortellini is cooking, chop the cherry tomatoes, salami, red onion, red bell pepper, and green bell pepper.
- Combine Ingredients:
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- In a large bowl, combine the cooked and cooled tortellini, cherry tomatoes, salami, red onion, red bell pepper, and green bell pepper.
- Add Dressing:
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- Pour the Italian dressing over the salad and toss to coat all the ingredients evenly.
- Finish and Serve:
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- Sprinkle the shredded Parmesan cheese and chopped parsley over the top. Toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.