If you’re looking for a hearty, flavorful dish that brings the vibrant tastes of Mexico to your dinner table, this Mexican Casserole is the perfect choice.
>>>Get the Recipe in Details: Mexican casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 packet of taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 10 small corn tortillas, cut into quarters
- 1 cup sour cream
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Season Beef: Add the taco seasoning to the beef, along with a little water as directed on the seasoning packet. Stir well to combine.
- Mix Ingredients: In a large bowl, combine the seasoned beef, black beans, corn, diced tomatoes, and salsa.
- Layer Casserole: In a greased 9×13 inch baking dish, spread a layer of the beef mixture. Top with a layer of tortilla quarters, followed by a layer of cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with sour cream and fresh cilantro.