Egg salad sandwiches are a timeless favorite, perfect for a quick lunch or a light dinner. This recipe is simple, customizable, and sure to please everyone.
>>>Get the Recipe in Details: Egg Salad Sandwich
Ingredients:
- 6 large hard-boiled eggs, peeled
- 3-4 tablespoons mayonnaise (or Greek yogurt)
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- 1/2 cup chopped celery (optional)
- 2 tablespoons chopped green onions or chives (optional)
- 1 tablespoon sweet pickle relish (optional)
- 8 slices of bread (white, wheat, or your favorite type)
- Lettuce and tomato slices (optional)
Instructions:
- Prepare the Eggs: Place the hard-boiled eggs in a bowl and mash them with a fork or a pastry blender until they reach your desired consistency.
- Mix the Salad: Add the mayonnaise, mustard, salt, and pepper to the mashed eggs. Stir until well combined. If using, mix in the chopped celery, green onions, and sweet pickle relish.
- Assemble the Sandwiches: Spoon the egg salad mixture onto four slices of bread. Top with lettuce and tomato slices if desired, then place the remaining bread slices on top to form sandwiches.
- Serve: Cut the sandwiches in half and serve immediately. Enjoy with a side of potato chips, a pickle, or a fresh salad.