A slow cooker chuck roast is the epitome of comfort food. This dish is perfect for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen.
>>>Get the Recipe in Details: Chuck Roast Slow Cooker
The slow cooker does all the work, transforming a tough cut of meat into a tender, flavorful roast. Let’s dive into this simple and delicious recipe!
Ingredients:
- 1 (3-4 pound) chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
1. Prepare the Chuck Roast:
- Season the chuck roast generously with salt and pepper on all sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. This step helps to lock in the flavors.
2. Assemble in the Slow Cooker:
- Place the chopped onion, garlic, carrots, and potatoes in the bottom of the slow cooker.
- Lay the seared chuck roast on top of the vegetables.