Breakfast casserole with sausage is a hearty and delicious dish that’s perfect for feeding a crowd or meal prepping for the week.
>>>Get the Recipe Details: Breakfast Casserole With Sausage
This casserole combines savory sausage, eggs, cheese, and a few simple ingredients to create a satisfying breakfast that everyone will love. It’s easy to make and can be customized with your favorite add-ins. Let’s dive into the recipe!
Ingredients:
- 1 pound breakfast sausage
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups frozen hash browns, thawed
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Sausage:
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- Preheat your oven to 350°F (175°C). In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes. Remove from heat and set aside.
- Prepare the Egg Mixture:
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- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole:
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- Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly in the bottom of the dish.
- Layer the cooked sausage and vegetable mixture over the hash browns.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the sausage and vegetables.
- Pour the egg mixture over the top, making sure it covers all the ingredients.
- Bake the Casserole:
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- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
- Serve:
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- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.