New Jersey has long been a haven for exceptional Italian cuisine.
The Garden State is filled with mouthwatering pizzas, pastas and pastries. But one Italian-American comfort food reigns supreme — chicken parm.
The marriage between tender chicken cutlets, savory tomato sauce and gooey mozzarella cheese is truly incomparable. While it may seem simple, the combination of these three ingredients creates a unique harmony of flavors that outshines all others…