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As the first signs of new seasonal growth appear across North Coast vineyards, the California wine industry got its first official look March 13 at the size and value of last year’s crop as vintners continue to adjust to weaker consumer demand and lingering inventories.
The preliminary report from the U.S. Department of Agriculture’s National Agricultural Statistics Service, released a month later than usual, shows wineries last year crushed about 2.62 million tons of wine grapes in the Golden State and 436,000 tons in the North Coast, each down just over 8% from 2024…