Get the latest Syracuse news delivered right to your inbox. Subscribe to our newsletter here. Though new to Marshall Street, Waleed al-Shuja is no stranger to running a deli. Al-Shuja, the manager of Cuse Gourmet Deli & Café, has joined the Marshall Street landscape that’s increasingly filled with national chains. He said he plans to use his experience to create a diverse menu with fresh and halal ingredients for customers.