SYRACUSE, N.Y. — Born out of an encounter John Tumino had with a panhandler at an off-ramp in Syracuse, In My Father’s Kitchen serves the too-often unseen individuals.
“I forget that I’m in that moment because I’m so into this conversation, and I leave that encounter a changed person,” said Tumino, recounting that exchange. “Going home and telling my wife that I think I know what were supposed to do with our lives.”
Tumino left his successful restaurateur career to start IMFK, in 2011, out of a passion and calling to help others…