Syracuse, N.Y. — The bar top came out of a nearby basement. The mirror came out of a bedroom. The bathrooms are labeled Olives and Pickles. And the grilled cheese sandwich of the day might just change your life.
Welcome to The Wedge, Syracuse’s first cheese-centric bar and restaurant, opening next week at 2802 James St. in Eastwood. This building was once home to The Marketplace on James and, before that, Tip A Few.
The Wedge is the kind of place where you can sip a hard cider from Ithaca, snack on gouda-stuffed olives and walk out with a wedge of imported brie for later…