Syracuse, N.Y. — What started as a weekend-only, after-hours burger experiment inside one of Syracuse‘s most beloved diners is about to become a full-time, full-blown burger destination.
Get Smashed, the ghost kitchen that’s been flipping wagyu smashburgers by night inside Mother’s Cupboard, is moving out of the shadows into its own brick-and-mortar location about a mile away.
The cult-favorite burger spot will soon open at 2601 James St., the longtime home of Lee‘s Garden, which quietly closed in October after 25 years…