(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at [email protected] or call/text me at 315-382-1984. If I take your suggestion, I just might buy you a meal.)
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Syracuse, N.Y. — It took a winch, two planks of wood and nerves of stainless steel to get the 800-pound tandoor oven through the back of a downtown Syracuse restaurant…