(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the counter, these places are more than just eateries — they’re community gathering places. Over the course of 2025, I’ll visit 25 or so diners, eating their signature dishes and uncovering the stories that make each one special. Come along with me.)
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Salina, N.Y. — If your morning calls for a towering pile of fries drowning in scrambled eggs, bacon, sausage gravy and cheese, the new Daily Diner on Route 11 that’s opening Monday has you covered…