BRIDGEPORT, NY – In the next phase of the $50 million expansion, Point Place Casino Hotel unveiled its newest addition – The Forest Grill – a casual and rustic farm-to-fork American grill, which takes inspiration from the beauty of Upstate New York wilderness. The restaurant is set to officially open November 19. In addition to revealing the much-anticipated restaurant, reservations are now open for Point Place Casino Hotel’s 99-room, lodge-style hotel also set to open in November.
The Forest Grill will be a destination for both locals and visitors featuring an inviting and rustic ambiance echoing the evergreens and offering a cozy Adirondack-inspired retreat where guests can savor hearty comfort food and drinks.
Local Syracuse Chef Josh White will serve as Chef De Cuisine for the restaurant. White has led kitchens at local establishments including LM Social and Onondaga Country Club, and most recently, served as Chef De Cuisine for other large organizations…