(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the counter, these places are more than just eateries — they’re community gathering places. I’m visiting 25 or so diners over the course of 2025, eating their signature dishes and uncovering the stories that make each one special. Come along with me.)
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Marcellus, N.Y. — Mornings come slow on Route 20. You’ll see a tractor or two, and a couple of pickups you recognize before you recognize the drivers. But first, you’ll clock the scent of breakfast drifting from the restored farmhouse now known as The Milkhouse…