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Sienna Tarkian prefers her shaken espresso sweetened. But, the Syracuse University freshman finds that many cafes tend to go overboard on the sweet notes, overshadowing the deep and robust richness of the coffee beans itself. At Haraz Coffee House, though, coffee flavor comes first.
“There are some places that I love, but I sort of feel like I am just drinking sugar. I feel like this one still keeps a piece of coffee,” Tarkian said…