Skaneateles, N.Y. ― An Italian restaurant where pasta is the star. Who would’ve thought?
At face value, such a statement seems obvious. An Italian restaurant should probably make good pasta, right? But for the number of Italian restaurants we have in Central New York, few are making fresh pasta in-house every day, as they do at Moro’s Kitchen.
That pasta finds its way into a fair amount of the menu, a fairly abbreviated list of around 10 starters and salads, eight pizzas, four pastas and nine other entrees, plus an ever-changing list of daily specials, typically shared on the restaurant’s Facebook page. Curiously, both the chicken and eggplant parmesan don’t come with homemade pasta by default, but it is available for a $2 upcharge…