(WSYR-TV) — Things are heating up at the Marriott Syracuse Downtown, and in our Bridge Street kitchen as well.
The hotel has a slew of events coming up. Chef Richard Alboniga along with Marriott’s director of operations John DiDomenico joined the show to give us the details and to whip up a 24 hour braised short rib too.
The unforgettable St. Patrick’s celebration is coming up on Saturday, March 14. Lindsey Branca, director of sales & marketing, joined Bridge Street to give us a preview of the big day…