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Eva Zaczynski first butchered a pig at 9 years old and began working in the restaurant industry at 14. But these experiences in Poland were just the start of her food career.
“You grew up with (the Whopper from Burger King), but I grew up with pierogi. That’s what we had on the table,” Eva said. “We had our own sausage because we made it at home. All the meat we butchered a few times a year.”…