There are moments in life when a single taste changes everything, and your first spoonful of seafood chowder at Doug’s Fish Fry in Skaneateles will absolutely be one of those moments.
This unassuming fish shack in the heart of the Finger Lakes has perfected the art of chowder-making to such a degree that people plan entire road trips around it.
You might think you’ve had good chowder before, but that’s only because you haven’t experienced this liquid gold yet.
Doug’s Fish Fry doesn’t look like much from the outside, which is part of its considerable charm…