Syracuse Sandwiches: Angotti’s remains takeout only, yet veal parms keep flying out the door

(We all have our go-to order. This series is about shaking that up. Each week, I’ll spotlight one sandwich at a Central New York restaurant worth trying — and explain why it ended up on my plate. Got a suggestion? Text me at 315-382-1984. Don’t be surprised if I ask you to join me.)

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Syracuse, N.Y. — The dining room at Angotti’s has been dark since Covid, but up front near the register, two small tables are still enough for lunch with Bobby Angotti…

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