In the two years since it reopened in a historic building in downtown Tacoma, Cider & Cedar has become more than just an ambassador for the drinkable version of Washington state’s most important crop . It’s also a watering hole in the true sense of the term — where regulars return to chat with owners Mia and Sterling Paradiso, dates stop for a space that feels special yet accessible, groups gather to discuss this month’s book club title, and anyone (of age) can catch frequent live music.
Even better for cider lovers and those who remain skeptical (but shouldn’t be!): a brief but impressive menu of better-than-bar-food snacks — all air-fried.
This spring, the American Cider Association took note, naming the Tacoma bar the best cider-focused establishment in the Northwest. Cider & Cedar joins winners in five other regions — East, Midwest, Mountain West, Pacific Coast and the South — on the 2025 list. Other categories include best retailer, distributor and hospitality advocate…