When father-and-son Gary and Nathan Wescott rescued Odd Otter Brewing Co. from near demise last year, they teased the addition of an in-house restaurant.
After more than a year of paperwork and some plumbing, the food has come to fruition.
From a food truck permanently parked on the other side of the brewery’s wall — in another long, narrow space that the brewery has primarily used for storage — guests can now order hot and cold sandwiches ($12-$16), brats on buns, plus a charcuterie board, potato salad and grilled-cheese “dunkers.”…