The Tacoma-Pierce County Health Department has joined a growing chorus of agencies across the state raising a bullhorn over what they say is a rapid rise in illicit roadside eateries, urging the public to look for proper permits and “think twice” before buying a hot dog or taco on the go.
As of Oct. 31, TPCHD had received complaints of 123 unpermitted food vendors compared to 18 last year, a 460% increase. Since August, TPCHD has identified 21 unpermitted vendors — all fruit carts or taco stands — in Tacoma, Puyallup, Orting and Bonney Lake.
Pop-up vendors typically lack handwashing sinks, approved refrigeration or hot-holding capabilities, and a restroom for employees. They also often lack business licenses…