Chicken and jo’s might be the regional fried-chicken delicacy that first comes to mind for Pacific Northwesterners, but the influence of Japanese culture and cuisine perseveres on our street corners.
I’ve been exploring some of the city’s teriyaki restaurants, and a new one in Fife sprung to the top of my list with crunchy katsu.
For more ideas on what got me thinking about the region’s fried-poultry scene, here’s a pick for chicken and jo’s.
Katsu Plate at Big Boi Teriyaki
Ah, Fife. If you don’t live there or aren’t already passing through, there might not be many reasons to go out of your way to eat in this small city. But Big Boi N Teriyaki is one of them…