In the heart of Florida’s capital city sits a restaurant where locals whisper about gator tail so perfectly prepared, it’s converted even the most skeptical diners into devoted fans.
Coosh’s Bayou Rouge Restaurant in Tallahassee isn’t just serving up alligator—they’re transforming this distinctly Floridian protein into a culinary experience worth crossing county lines for.
The brick-faced storefront with its bold red signage might not look like the birthplace of legendary cuisine, but one bite of their signature gator tail will rewrite everything you thought you knew about this local delicacy.
When you first approach Coosh’s Bayou Rouge, there’s nothing particularly flashy about the exterior…