Views Senior Staff Writer Anna Mammarelli argues that the rise of takeout culture has weakened social skills and meal satisfaction.
There are a variety of restaurants on and around the Florida State University (FSU) campus. This is very convenient when assignments and commitments impact a student’s ability or energy to make a meal. In an effort to save time, most students order their food “to-go” and eat at their residence or wherever they are studying. This prioritization of efficiency comes at an obvious cost: the quality of food. It also comes with a lesser-known expense: that of a social life.
The rise of takeout culture has weakened social skills and meal satisfaction. Students should prioritize making their meals an experience, rather than getting a quick fix from a drive-thru. This issue can be addressed by eating in restaurants and enjoying food with company…