How fast can a three-item grocery list lose control? tAt this Tampa market, the answer may be one aisle.
Mountains of produce pull you toward ingredients you did not plan for, seafood cases suggest an entirely different dinner, and restaurant-size bags of rice make the regular supermarket version look almost decorative.
This is not a polished grocery run with soft music and tiny displays. It is a full-scale food hunt where household shoppers move beside restaurant buyers, cooks compare sauces from several cuisines, and carts grow heavier by the minute…