Nestled in the heart of Hyde Park Village, On Swann has been one of Tampa’s never-misses since opening in 2016. When our team headed there for lunch last week, we did what we do best: ordered what felt like half the menu.
And no, we’re not exaggerating by much.
We kicked things off family-style with short rib empanadas with Manchego and aji and ajo salsas, saffron arancini with chorizo and Manchego, a pizzette and the Mediterranean board. The Mediterranean board packs all the excitement of a charcuterie, but along with incredible dips, pickled veggies and pita bread that turn it into a full experience. Why order one appetizer when you can turn the entire table into a tasting menu?
Then came the mains. We covered pretty much every lunch mood with salmon, the BLT, steak frites and, naturally, truffle fries for the table…