There’s a certain kind of image that’s evoked when you think of long-standing or historical restaurants. Maybe you picture a little hole in the wall kind of establishment, or perhaps a local family-owned business with a relatively modest but fervent client base. Whatever you may imagine, there’s serious doubt that you’d picture a humongous eatery, complete with over a dozen distinct dining rooms, that can house a total seating capacity (1,700 to be exact) larger than some small towns. However, in Florida, that’s exactly the case.