TAMPA, Fla. (BLOOM) – On this episode of the Bloom Health Club podcast, Gayle Guyardo sits down with Sonia Magruder, an integrative nutrition health coach, to talk about the deeper causes behind chronic disease, and why the food we eat may be quietly contributing to long-term health issues.
Magruder explains that while lifestyle factors like stress, poor sleep, and diet are major contributors, the hidden presence of glyphosate in food, an herbicide often used on crops, deserves serious attention. Recent studies link glyphosate to over 10 types of cancer, including leukemia and brain tumors, even at doses considered “safe” by regulators.
“We need to move from just managing symptoms to getting to the root cause,” Magruder says. “That includes cleaning up what’s on our plate.”…