The Brief
- Tampa’s Versaggi Shrimp Company, once a fleet of 55 boats, is now down to just five.
- Shrimpers said cheaper imports and rising costs are pushing the local industry toward extinction; 90% of shrimp consumed in the U.S. is imported.
- The Versaggi family, in business since 1912, hopes new tariffs and community support can help keep local shrimping alive.
TAMPA, Fla. – Florida may be known for its seafood, but when it comes to shrimp, most of it isn’t coming from local waters.
What we know:
About 90% of shrimp consumed in the U.S. is imported from abroad, according to the Seafood Research & Education Alliance – and it’s taking a major toll on local businesses.…