I’ll admit that the first time I happened to walk into the Kangaroo Express gas station at 17519 Bruce B. Downs (BBD) Blvd. in New Tampa last year, I was actually looking for the Paris Baguette bakery — which is now located across BBD, but hadn’t opened yet.
But, what I found was a section of the gas station’s convenience store that was a Cuban-style bakery that actually was open — known as CAO Bakery & Café— and you were definitely hit with a whiff of delicious baked goods in a large display case as you walked towards that case.
“OK, great,” I thought, “I can always go for a guava pastelito, a beef or chicken empanada and/or a slice of cake — or all of the above.”
CAO stands for Cuban American Original, but it also is the actual last name of one of the co-owners, Antonio Cao, who is a third-generation baker. Antonio and his partner and childhood friend, Carlos de Varona opened their first bakery together around 2000, in a very Cuban area of Miami called Westchester, not too far from Little Havana…