Tampa’s dining scene holds a delicious secret that locals have been savoring for years while visitors stumble upon it like buried treasure – a place where seafood shines despite its reputation as a temple of beef.
Frontier Steakhouse may have “steak” in its name, but those in the know come for what might be the most perfectly prepared salmon in the Sunshine State.
The unassuming exterior gives nothing away as you pull into the parking lot off a busy Tampa street.
No flashy signage, no valet stand, no pretentious facade – just a modest building with a simple covered entrance that belies the culinary magic happening inside…