Sunday, August 31, marks the return of Oystercatchers‘ brunch buffet. Yep, you read that right! This dining experience has been a Tampa staple for decades, where you and your sweetheart can enjoy sweeping views of the bay, chef stations, and a menu that has something for everyone at the table. It’s a great way for couples and families to enjoy a delicious meal together!
Be sure to reserve your brunch buffet spot now, as it’s only available on the first Sunday of each month (excluding September)!
OystercatchersBrunch Buffet Highlights for Labor day weekend Include:
- A raw bar with Fresh Shucked Gulf Oysters, Poached Shrimp, Smoked Fish Dip, and more
- An artisanal table of cheeses, seasonal salads, charcuterie crudités, and dips
- Breakfast favorites like a Build Your Own Omelet station, bacon, sausage, potatoes, and Quiche
- Toast Bar featuring fresh breads and bagels, house cream cheeses and jams, smoked salmon, and more
- A dessert and pastry bar featuring tartlettes, fruit trifles, pies, cakes, and cookies
When and where?
The first Oystercatcher Brunch Buffet will be served Labor Day Weekend, Sunday, August 31, from 10 a.m.-5 p.m. The brunch buffets are only available on the first Sunday of every month, excluding September.
Future Oystercatchers brunch buffet dates:
- Sunday, October 5, 10 a.m.-5 p.m.
- Sunday, November 2, 10 a.m.-5 p.m.
- Sunday, December 7, 10 a.m.-5 p.m.
An a la carte brunch is served every other Sunday during the month.
Pricing is $85 per adult and $42.50 per child under 12.Reservations are highly suggested and can be made here…