Tucked away on Main Street in Valrico, Florida, there’s a yellow building that doesn’t scream for attention – but maybe it should.
Fat Willie’s Fish Camp has been quietly serving some of the most extraordinary grits in the Sunshine State for decades, transforming this humble Southern staple into something transcendent.
While most restaurants treat grits as an afterthought, Fat Willie’s elevates them to an art form that has locals and visitors alike scraping their bowls clean and contemplating licking them in public.
These aren’t just any grits – they’re creamy clouds of cornmeal perfection that make you question every other version you’ve ever tasted…