Bavaro’s has built out a central kitchen on North Nebraska Avenue following its 2024 acquisition of Gulf Coast Sourdough’s wholesale accounts.
Owner Dan Bavaro said the facility consolidates catering and a growing share of food production outside the company’s restaurants, a shift designed to improve consistency across six locations.
The 3,500 sq ft building now produces sourdough bread, prepares fresh pasta and sauces and handles all catering for Bavaro’s Pizza Napoletana & Pastaria…