Tampeños looking to get dumped are in luck.
Shanghai Dumpling House recently opened near the University of South Florida’s Tampa campus, taking over the former home of Boil Spot Hot Pot and BBQ and adding another dumpling-focused spot to Tampa’s growing lineup of casual Asian eateries.
The restaurant’s menu is centered around its wide variety of soup dumplings—offered steamed, pan-fried or in different flavor variations, including options like scallop and black truffle. Much of the appeal comes from the made-to-order approach, with dumplings prepared fresh and assembled in view of diners…