A koi pond at the entrance sets the tone before a single plate gets filled. Arizona has been quietly sitting on one of the best seafood buffets in the country, and most people driving past have no idea what is behind that door.
Hot snow crab legs. Raw oysters on the line.
Fresh sushi with cuts thick enough to actually taste the fish. A Mongolian BBQ station where a chef cooks your picks right in front of you while the rest of the spread keeps going in every direction…