MESA, AZ (AZFamily)—Head to Mesa, and you’ll find homemade recipes that have stood the test of time mixed with modern dishes and gluten-free Mexican food.
The Guadalupe on Main opened in September of last year after a fire in 2020 led to an ownership change and a revamped, open interior.
While introducing some new dishes and drinks, The Guadalupe on Main also pays homage to those who came before.
The son of the previous owner, Jhomeny Ramos, is the head chef. He’s taken 30 years of recipes and infused them with vibrant, Jalisco-inspired flavors.
For example, he purees corn and adds fresh lime juice to make his favorite dish…