In the sprawling desert landscape of Mesa, Arizona, there exists a humble wooden shack that might just change your understanding of what a proper burrito should be.
Jalapeño Buck’s doesn’t announce itself with neon signs or fancy architecture – just a weathered structure with a corrugated metal roof and a reputation that spreads primarily through the enthusiastic testimonials of devoted customers.
I’ve eaten burritos from San Diego to Santa Fe, from food trucks to fine dining establishments, but the green chili burrito at this unassuming roadside spot achieves something rare: perfection through simplicity.
When food is this good, you don’t need fancy surroundings – just a healthy appetite and perhaps a few extra napkins…