A fire closed the doors of a beloved diner right before Thanksgiving, and the family still turned out around 1,000 pies. That’s a holiday rescue mission with flour on its sleeves.
The diner has been serving comfort food in northwest Ohio since 1948. It carries more than 20 pie flavors, and the phone booth in the corner has been there since day one.
I like how this story says everything about the place, because the response to a setback was basically more crust. I can’t imagine juggling holiday orders while your own dining room sits dark and quiet…