An Italian family-owned company recognized as a market leader in the production of fresh salads, soups and ready meals has announced plans to open its first U.S. facility in Northwest Ohio.
La Linea Verde, with headquarters in Manerbio, Italy, will invest $15 million and create 77 new jobs at its new production facility in North Baltimore, Wood County. The new facility will produce fresh, ready-to-eat soups specifically developed for the U.S. market, with the Italian know-how, according to Domenico Battagliola, CEO, La Linea Verde.
“Our goal is to guarantee fast delivery times, high freshness, quality and product availability across the entire United States,” Battagliola said…