If comfort had a street address, you would find it at Tony Packo’s in Toledo. The moment you walk in, the aroma of paprika and simmering onions feels like Sunday dinner at Grandma’s. Every bite carries a story, from family recipes to neighborhood pride. Come hungry, leave hugged by flavor and history.
The Original Packo Dog
You bite in, and everything snaps right. The smoked sausage, tucked into a toasted bun, carries paprika warmth that lingers like a memory. Chili, sharp cheddar, mustard, and onion pile on comfort in classic Toledo fashion.
This is the sandwich you brag about to friends who swear by fancy spots. It is messy in the most lovable way. One napkin never suffices, and that is the point, because good food should hold you close.
Add a pickle and hush the table for a minute. Every bite tastes like home.
Chicken Paprikash With Dumplings
Imagine Grandma stirring a pot that fogs the windows, and you are close. The sauce is silky, loaded with sweet paprika and slow-cooked onions that make the kitchen smell like love. Tender chicken practically melts into the dumplings…