You can smell the promise of paprika and garlic the moment you step onto Front Street. The Original Tony Packo’s Restaurant turns a simple Hungarian hot dog into a local legend that Toledo claims with a grin. Between the signed hot dog buns and bowls of peppery goodness, you feel stories simmering like stew. Come hungry, leave part of the tale.
1. The Legendary Hungarian Hot Dog
There is a moment when the casing snaps and the paprika sings, and you realize this Hungarian hot dog is not just lunch. At The Original Tony Packo’s Restaurant, the bun cradles a sausage kissed with smoke, layered with chili, onions, and a hint of sweet heat. You taste Toledo pride in every bite, bold yet comforting.
You can customize the toppings, but the classic combo keeps calling. Crunchy pickles brighten the chili, and the cheese melts into a peppery blanket. The balance is playful, like a street parade of flavors.
Grab a tray, watch the steam rise, and listen to the buzz of regulars swapping stories. Locals will point you to extra hot peppers if you want to turn up the dial. Before you know it, you are planning a second round.
2. Chili That Hugs The Bun
Packo’s chili is built to cuddle the dog without drowning it. Thick and brick red, it carries paprika, cumin, and tomato in a steady, comforting stride. You get gentle heat first, then a deeper spice that lingers politely…