There’s a moment in every food lover’s life when they take a bite of something so perfect, so transcendent, that time seems to stop.
At Mancy’s Steakhouse in Toledo, that moment often arrives perched on a small plate, steam gently rising from golden-brown mushroom caps generously stuffed with lump crabmeat.
You might think you’ve had crab-stuffed mushrooms before, but Toledo locals will tell you with evangelical fervor that until you’ve tried Mancy’s version, you simply haven’t lived.
This brick-faced institution stands proudly on Phillips Avenue, its bold red signage a beacon for hungry Ohioans seeking the perfect marriage of surf and turf excellence…