Here in Tucson, we’ve got no shortage of places to eat a good meal from cultures all over the world. You can now add another one to that list. “Dan’s Discoveries” takes a look at the grand opening of a new restaurant that’s 12 months and more than 5,000 miles in the making.
On the West Side at Silverbell and Grant you’ll find comfort food from the East. Not the East Coast. No, we’re talking all the way across the Atlantic to the Bavarian regions of Central Europe.
“We figured what’s the best place. So we had all the opportunities of the whole country… We were so sick and tired of the rain in Germany.”…