Teaspoon, a Tucson restaurant that leans into the city’s UNESCO City of Gastronomy designation, is marking one year at its second location near River Road and Craycroft Road in the Foothills.
Teaspoon marks one year at its Tucson Foothills location
Owner Teresa Cheung and her sister first opened Teaspoon in 2017 along Oracle Road, building a menu around modern-style favorites including sandwiches and steaks and brunch.
The Foothills location followed, and with it came a new culinary direction.
“And immediately we thought brunch so that’s when we started compiling the menu and creating the concept,” Cheung said.
Being part of Tucson’s food community carries real meaning for Cheung…