Some restaurants chase trends. Others just keep doing the one thing they have always done well, and folks keep lining up at the door because of it.
In Tucson, there is a steakhouse that has been grilling over an open mesquite flame for decades, and the wait on a busy night can stretch close to forty minutes without anyone complaining. Locals treat it like a rite of passage, and travelers passing through walk out planning their return trip.
The prices stay reasonable, the vibe stays proudly rustic, and the char on the meat keeps drawing crowds year after year. Curious which spot has earned this kind of loyal following in southern Arizona?…